remembered to take tank weight about mid-way through mash-volume heating. at 20.5 lbs. kicked while getting to boil, at 18.5 lbs. New tank started at 38.5, ended at 32 lbs.
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2011-10-09 13:35 EDT | strike water | 7.50 gl | 167 f | Due to HLT space limitations, this is 6g @ 207°F + 1.5g @ 60°F = 178°F, which is a water/grist ratio of 1.33. | |
| 2011-10-09 13:40 EDT | dough-in | 7.50 gl | 155 f | 156°F targeted, hit 155. | |
| 2011-10-09 14:10 EDT | mash | ||||
| 2011-10-09 14:40 EDT | 1st runnings, start | 1.087 | |||
| 2011-10-09 14:56 EDT | 1st runnings, end | 4.00 gl | 2.9g calculated. | ||
| 2011-10-09 14:57 EDT | sparge | 5.00 gl | |||
| 2011-10-09 15:07 EDT | 2nd runnings, start | 1.053 | |||
| 2011-10-09 15:15 EDT | 2nd runnings, end | 3.50 gl | Collected up to 8.5g. | ||
| 2011-10-09 15:16 EDT | sparge | 3.50 gl | |||
| 2011-10-09 15:40 EDT | 3rd runnings, start | ||||
| 2011-10-09 15:45 EDT | 3rd runnings, end | 3.00 gl | |||
| 2011-10-09 16:57 EDT | boil, start | 10.75 gl | 1.051 | ||
| 2011-10-09 18:15 EDT | boil, end | 9.75 gl | |||
| 2011-10-09 18:40 EDT | boil note | 120 f | |||
| 2011-10-09 18:55 EDT | boil note | 100 f | |||
| 2011-10-09 19:00 EDT | boil note | 95 f | switched over to recirc with 4 bags of ice. | ||
| 2011-10-09 19:30 EDT | boil note | 70 f | |||
| 2011-10-09 20:00 EDT | pitch | 9.75 gl | 69 f | 1.062 |