with 4 lbs of pureed black and red currants, added with 5 mins left in the boil
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2005-08-02 | pitch | 5.00 gl | 1.052 | ||
| 2005-08-06 | primary fermentation | ||||
| 2005-08-14 | secondary fermentation | 1.011 | |||
| 2005-08-21 | bottled | ||||
| 2005-08-30 | consumed | This is a wonderfully tart, semi-strong, crisp beer. The currant notes come through strongly in the aroma. Initial mouthfeel is good. Taste is just a hint of sweet with a strong sour component. |