| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2011-11-27 12:55 EST | strike water | 7.03 gl | 162 f | ||
| 2011-11-27 13:15 EST | dough-in | 7.00 gl | 150 f | Targeting 152°F mash, 170°F strike water, starting pump ~168°F on theory that hot pumpkin would add some heat. Stabilized around 150°F. pH read later was 5.8 @ 19.2°C. From: Ca: 50ppm, Mg: 2ppm, Na: 7ppm, Sulfate: 15ppm, Chloride: 17ppm, Bicarbonate: 97.2ppm. Targeting "Amber Malty": 55, 5, 15, 35, 49, 105. Water: (0.02g/L=)0.5g/0.07g gypsum, (0.04g/L=)1.1g/1.4g epsom salt, (0.05g/L=)1.3g/1.7g canning salt, (0.01g/L=)0.3g/0.4g baking soda. Finished/calculated: 54.7, 5.9, 29.9, 41.8, 47.3. | |
| 2011-11-27 13:45 EST | mash | 31.4 lbs propane remain. | |||
| 2011-11-27 14:15 EST | 1st runnings, start | 1.092 | |||
| 2011-11-27 14:19 EST | 1st runnings, end | 3.50 gl | 29.8 lbs propane remain | ||
| 2011-11-27 14:30 EST | sparge | 5.00 gl | |||
| 2011-11-27 14:35 EST | 2nd runnings, start | 1.059 | |||
| 2011-11-27 14:40 EST | 2nd runnings, end | 5.00 gl | 1.032 | Combined gravity: 14brix~1.056 | |
| 2011-11-27 14:45 EST | sparge | 3.00 gl | Approximate. | ||
| 2011-11-27 14:52 EST | 3rd runnings, start | 1.024 | |||
| 2011-11-27 14:57 EST | 3rd runnings, end | 3.25 gl | 1.022 | ||
| 2011-11-27 15:00 EST | boil, start | 11.75 gl | 1.048 | Added about 0.3ml simethicone. | |
| 2011-11-27 16:08 EST | boil, end | 9.50 gl | 1.041 | 26 lbs propane remain. | |
| 2011-11-27 16:14 EST | boil note | 165 f | |||
| 2011-11-27 16:17 EST | boil note | 138 f | |||
| 2011-11-27 16:20 EST | boil note | 117 f | |||
| 2011-11-27 16:30 EST | boil note | 100 f | Switched to closed-loop/sump-pump; added ice. | ||
| 2011-11-27 16:35 EST | boil note | 95 f | |||
| 2011-11-27 16:40 EST | boil note | 81 f | |||
| 2011-11-27 16:46 EST | boil note | 75 f | |||
| 2011-11-27 16:53 EST | boil note | 71 f | |||
| 2011-11-27 16:59 EST | boil note | 69 f | |||
| 2011-11-27 17:30 EST | pitch | 1.041 |