2 tsp gypsum at 40 min boil
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2005-03-13 | pitch | 5.00 gl | 1.036 | ||
| 2005-03-15 | pitch | after 2 days of no activity, pitch un-re-hydrated dry ale yeast. | |||
| 2005-03-27 | secondary fermentation | ||||
| 2005-04-15 | bottled | 1.022 | bottled into 15 1L bottles with 3/4 cup corn sugar | ||
| 2005-04-15 | consumed |