Recipe from Zymurgy 31-3 (May/June 2008)
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2008-08-13 | make starter | 800.00 ml | |||
| 2008-08-15 13:00 EDT | buy ingredients | ||||
| 2008-08-17 12:26 EDT | strike water | 3.50 gl | 131 f | ||
| 2008-08-17 12:27 EDT | dough-in | 4.00 gl | 120 f | Added 0.5 gal cold water to come from 125 to 120 protein rest. | |
| 2008-08-17 12:50 EDT | mash | 2.50 gl | 150 f | 2.5 gallons boiling water to raise to 150. | |
| 2008-08-17 13:20 EDT | mash | 150 f | |||
| 2008-08-17 13:50 EDT | 1st runnings, start | 1.066 | |||
| 2008-08-17 14:05 EDT | 1st runnings, end | 4.00 gl | 1.047 | ||
| 2008-08-17 14:10 EDT | 2nd runnings, start | 1.032 | |||
| 2008-08-17 14:15 EDT | 2nd runnings, end | 1.80 gl | |||
| 2008-08-17 14:30 EDT | boil, start | 5.80 gl | |||
| 2008-08-17 15:15 EDT | boil, addition | ||||
| 2008-08-17 15:25 EDT | boil, addition | ||||
| 2008-08-17 15:30 EDT | boil, end | 5.20 gl | |||
| 2008-08-17 16:00 EDT | pitch | 5.00 gl | 1.064 | ||
| 2008-08-17 22:15 EDT | primary fermentation | 74 f | 1.037 | ||
| 2008-08-31 19:15 EDT | gravity sample | 1.031 | |||
| 2008-09-13 12:40 EDT | gravity sample | 65 f | 1.010 | ||
| 2008-09-28 12:00 EDT | kegged | 1.009 | |||
| 2008-10-26 | consumed |