| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2008-09-27 | make starter | 800.00 ml | |||
| 2008-09-28 11:14 EDT | mash | 152 f | |||
| 2008-09-28 11:14 EDT | strike water | 5.00 gl | 165 f | ||
| 2008-09-28 11:44 EDT | mash | 150 f | pH 4.9 | ||
| 2008-09-28 12:20 EDT | 1st runnings, start | 1.091 | |||
| 2008-09-28 12:30 EDT | 1st runnings, end | 2.00 gl | 1.090 | ||
| 2008-09-28 12:31 EDT | sparge | 4.00 gl | 152 f | ||
| 2008-09-28 12:40 EDT | 2nd runnings, start | 1.045 | |||
| 2008-09-28 12:57 EDT | 2nd runnings, end | 3.70 gl | 1.037 | ||
| 2008-09-28 13:10 EDT | boil, start | 5.80 gl | 1.059 | ||
| 2008-09-28 13:55 EDT | boil, addition | ||||
| 2008-09-28 14:52 EDT | boil, end | 5.20 gl | |||
| 2008-09-28 15:20 EDT | pitch | 5.20 gl | 1.080 | ||
| 2008-10-18 15:00 EDT | primary fermentation | 1.022 | racked to smaller carboy; yeast well-roused to promote further attenuation. | ||
| 2008-10-26 16:07 EDT | kegged | 1.014 | |||
| 2008-12-14 | consumed |