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mash water calc
brew-journal
brew of "2007 mead"
brewed on
2007-01-01 00:00 EST
by
jsled
from recipe
2007 mead
5.00gl | Extract | Dry Mead |
1.050
|
2
SRM
efficiency:
107.58%
| abv:
6.21%
| attenuation:
64.79%
journal
date
step
volume
temp
gravity
(corrected)
notes
2007-01-01
pitch
5.00 gl
1.071
2007-01-05
gravity sample
1.025
2007-03-06
gravity sample
1.004
sharp alcoholic nose, no real orange taste