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brew of "2009 mead"

brewed on 2008-12-31 00:00 EST by jsled from recipe 2009 mead
5.00gl | Extract | Sweet Mead | 1.066 | 3 SRM
efficiency: 81.82% | abv: 10.25% | attenuation: 105.42%

journal

date step volume temp gravity
(corrected)
notes
2009-01-02 pitch 5.00 gl 1.072 Used Wyeast Sweet Mead. Had been sitting in basement with 100ppm potassium metabisulfate for two days.
2009-01-31 primary fermentation 1.058
2009-02-22 16:00 EST gravity sample 1.052
2009-03-22 16:00 EDT gravity sample 1.052
2009-05-09 12:45 EDT gravity sample 5.00 gl 60 f 1.018
2009-06-20 gravity sample 5.00 gl 1.011
2009-12-13 14:45 EST gravity sample 58 f 0.9980
2010-11-21 bottled 5.00 gl 0.9961 6 wine bottles. 24 12oz bottles. 6 22oz bombers.