| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-01-29 | make starter | 800.00 ml | |||
| 2009-01-29 11:00 EST | buy ingredients | ||||
| 2009-01-31 12:45 EST | strike water | 5.50 gl | 170 f | ||
| 2009-01-31 12:46 EST | dough-in | 5.50 gl | 154 f | ||
| 2009-01-31 13:20 EST | mash | 150 f | |||
| 2009-01-31 13:50 EST | vorlauf | ||||
| 2009-01-31 13:55 EST | 1st runnings, start | 1.109 | |||
| 2009-01-31 14:00 EST | 1st runnings, end | 1.00 gl | 1.102 | ||
| 2009-01-31 14:01 EST | sparge | 5.00 gl | 180 f | ||
| 2009-01-31 14:10 EST | 2nd runnings, start | 1.070 | |||
| 2009-01-31 14:30 EST | 2nd runnings, end | 4.00 gl | 1.053 | ||
| 2009-01-31 14:45 EST | boil, start | 5.50 gl | 1.065 | ||
| 2009-01-31 15:35 EST | boil, addition | irish moss, Cascade, immersion chiller | |||
| 2009-01-31 15:45 EST | boil, end | 5.00 gl | |||
| 2009-01-31 16:15 EST | pitch | 5.00 gl | 1.079 | ||
| 2009-02-07 12:30 EST | gravity sample | 55 f | 1.022 | moved from blowoff tube to airlock in prep for trip. | |
| 2009-02-22 14:45 EST | kegged | 4.50 gl | 1.022 | ||
| 2009-05-09 | consumed |