| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-02-20 23:00 EST | buy ingredients | ||||
| 2009-02-22 12:00 EST | strike water | 6 gl | 170 f | ||
| 2009-02-22 12:05 EST | dough-in | 6.5 gl | 150 f | ||
| 2009-02-22 13:00 EST | 1st runnings, start | 1.077 | |||
| 2009-02-22 13:00 EST | first wort hopping | 1.077 | |||
| 2009-02-22 13:27 EST | 1st runnings, end | 4.25 gl | 1.071 | ||
| 2009-02-22 13:45 EST | 2nd runnings, start | 1.039 | |||
| 2009-02-22 14:00 EST | 2nd runnings, end | 1.75 gl | 1.039 | ||
| 2009-02-22 14:25 EST | boil, start | 6 gl | 1.059 | ||
| 2009-02-22 14:55 EST | boil, addition | ||||
| 2009-02-22 15:15 EST | boil, addition | ||||
| 2009-02-22 15:20 EST | boil, addition | ||||
| 2009-02-22 15:30 EST | boil, end | ||||
| 2009-02-22 16:00 EST | pitch | 5 gl | 1.067 | ||
| 2009-03-01 12:00 EST | primary fermentation | 1.014 | moved upstairs to try and get a bit more heat to help finish out fermentation. |
||
| 2009-03-14 | gravity sample | 1.018 | 3oz of cascade added for dry hoping. |
||
| 2009-03-22 16:00 EDT | kegged | 4.5 gl | 1.016 | ||
| 2009-05-09 | consumed |