| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-03-26 15:00 EDT | make starter | 800.00 ml | |||
| 2009-03-29 11:20 EDT | dough-in | 5.50 gl | 150 f | ||
| 2009-03-29 11:20 EDT | strike water | 5.50 gl | 168 f | ||
| 2009-03-29 11:50 EDT | mash | 147 f | |||
| 2009-03-29 12:05 EDT | recirculation | 1.50 gl | 180 f | Not thrilled with the mash temp, pulled off 1.5 g and heated to 180. | |
| 2009-03-29 12:10 EDT | mash | 154 f | |||
| 2009-03-29 12:50 EDT | 1st runnings, start | 1.060 | |||
| 2009-03-29 13:05 EDT | sparge | 3.00 gl | 175 f | ||
| 2009-03-29 13:05 EDT | 1st runnings, end | 3.50 gl | 1.054 | ||
| 2009-03-29 13:15 EDT | 2nd runnings, start | 1.022 | |||
| 2009-03-29 13:45 EDT | 2nd runnings, end | 2.50 gl | 1.022 | ||
| 2009-03-29 14:00 EDT | boil, start | 6.00 gl | 1.043 | add 90 min hops | |
| 2009-03-29 15:00 EDT | boil, addition | 5.50 gl | add 30 min hops. | ||
| 2009-03-29 15:25 EDT | boil, addition | 5.25 gl | add 5 min hops | ||
| 2009-03-29 15:30 EDT | boil, end | 5.00 gl | |||
| 2009-03-29 16:35 EDT | pitch | 5.00 gl | 1.045 | ||
| 2009-04-06 15:00 EDT | primary fermentation | 1.016 | |||
| 2009-04-09 19:00 EDT | gravity sample | 58 f | 1.014 | ||
| 2009-04-11 15:30 EDT | secondary fermentation | 1.010 | 1 oz Cascade (whole leaf) added | ||
| 2009-05-09 13:00 EDT | kegged | 1.014 | |||
| 2009-06-21 | consumed |