| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-04-11 14:30 EDT | dough-in | 4.00 gl | 146 f | ||
| 2009-04-11 14:30 EDT | strike water | 4.00 gl | 162 f | ||
| 2009-04-11 15:00 EDT | mash | 145 f | |||
| 2009-04-11 15:30 EDT | 1st runnings, start | 1.088 | |||
| 2009-04-11 15:45 EDT | sparge | 4.00 gl | |||
| 2009-04-11 15:45 EDT | 1st runnings, end | 2.00 gl | 1.075 | ||
| 2009-04-11 16:00 EDT | 2nd runnings, start | 1.033 | |||
| 2009-04-11 16:15 EDT | 2nd runnings, end | 3.75 gl | 1.032 | ||
| 2009-04-11 16:45 EDT | boil, start | 5.75 gl | 1.049 | ||
| 2009-04-11 17:45 EDT | boil, end | 5.00 gl | |||
| 2009-04-11 18:20 EDT | pitch | 1.056 | |||
| 2009-04-18 16:35 EDT | primary fermentation | 62 f | 1.010 | moved from blow-off to airlock. | |
| 2009-04-30 18:06 EDT | gravity sample | 63 f | 1.008 | ||
| 2009-05-09 15:00 EDT | kegged | 1.008 | |||
| 2009-06-21 | consumed |