# ; hb:derivations # [ 4 tsp cinnamon # [ 1 tbs nutmeg # [ 5 tsp clove, ground # [ 1 tsp ground corriander # [ 1 tsp ground ginger # [ 2 tsp irish moss # [ 1 1/4 oz Czech Saaz
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2005-10-01 | steep | 170 f | |||
| 2005-10-01 12:00 EDT | pitch | 5.00 gl | 1.034 | ||
| 2005-10-08 | secondary fermentation | 1.009 | |||
| 2005-10-22 | bottled | 1.010 | bottled with 1/2 cup honey; 7 24oz bottles, ~12 1L plastic. | ||
| 2005-10-22 | consumed |