| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-05-09 12:00 EDT | strike water | 5.00 gl | 166 f | ||
| 2009-05-09 12:01 EDT | dough-in | 5.00 gl | 153 f | ||
| 2009-05-09 12:30 EDT | mash | 150 f | |||
| 2009-05-09 13:00 EDT | 1st runnings, start | 1.095 | |||
| 2009-05-09 13:15 EDT | sparge | 4.50 gl | 180 f | ||
| 2009-05-09 13:15 EDT | 1st runnings, end | 2.30 gl | 1.087 | ||
| 2009-05-09 13:35 EDT | 2nd runnings, start | 1.051 | |||
| 2009-05-09 13:50 EDT | 2nd runnings, end | 3.66 gl | 1.031 | ||
| 2009-05-09 14:00 EDT | boil, start | 6.00 gl | 1.056 | ||
| 2009-05-09 15:00 EDT | boil, end | 5.00 gl | 1.063 | ||
| 2009-05-28 19:00 EDT | primary fermentation | 1.016 | |||
| 2009-06-06 14:30 EDT | secondary fermentation | 5.00 gl | 1.015 | ||
| 2009-06-06 14:35 EDT | secondary fermentation | 1.031 | Added 1/2 oz double-strength vanilla extract and ~16 oz grade A maple syrup to secondary. | ||
| 2009-06-20 12:00 EDT | gravity sample | 1.015 | |||
| 2009-07-12 | kegged | 1.013 | |||
| 2009-12-28 | consumed |