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brew of "start of summer weizen"

brewed on 2009-06-20 11:15 EDT by jsled from recipe start of summer weizen
5.00gl | All Grain | Weizen/Weissbier | 1.063 | 20 IBU | 2 SRM
efficiency: 68.90% | abv: 5.40% | attenuation: 72.73%

journal

date step volume temp gravity
(corrected)
notes
2009-06-20 11:15 EDT strike water 5.00 gl 165 f
2009-06-20 11:16 EDT dough-in 150 f Plus 0.3 g cold water, which was a mistake. :( Wanted to hit 152, actually.
2009-06-20 11:45 EDT mash 149 f
2009-06-20 12:15 EDT 1st runnings, start 1.074
2009-06-20 12:35 EDT 1st runnings, end 3.00 gl 1.069
2009-06-20 12:36 EDT sparge 3.00 gl 180 f
2009-06-20 12:45 EDT 2nd runnings, start 1.030
2009-06-20 13:00 EDT 2nd runnings, end 3.00 gl 1.032
2009-06-20 13:20 EDT boil, start 6.00 gl 1.048
2009-06-20 13:50 EDT boil, addition
2009-06-20 14:20 EDT boil, end 5.00 gl
2009-06-20 15:00 EDT pitch 5.00 gl 80 f 1.055
2009-06-27 kegged 5.00 gl 1.015
2009-09-06 consumed