| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-06-27 15:50 EDT | strike water | 5.00 gl | 165 f | ||
| 2009-06-27 15:50 EDT | dough-in | 150 f | |||
| 2009-06-27 16:25 EDT | mash | 148 f | |||
| 2009-06-27 16:55 EDT | vorlauf | 146 f | |||
| 2009-06-27 17:00 EDT | 1st runnings, start | 1.094 | |||
| 2009-06-27 17:20 EDT | sparge | 4.00 gl | |||
| 2009-06-27 17:20 EDT | 1st runnings, end | 3.00 gl | 1.087 | ||
| 2009-06-27 17:30 EDT | 2nd runnings, start | 1.042 | |||
| 2009-06-27 17:55 EDT | 2nd runnings, end | 3.00 gl | 1.037 | ||
| 2009-06-27 18:10 EDT | boil, start | 6.00 gl | 1.058 | ||
| 2009-06-27 18:20 EDT | boil, addition | ||||
| 2009-06-27 19:10 EDT | boil, end | 5.00 gl | 1.069 | gravity computed as 1.058 * (6/5) due to water reduction | |
| 2009-06-27 19:50 EDT | pitch | 5.00 gl | 56 f | ||
| 2009-07-12 | kegged | 1.019 | |||
| 2009-09-06 | consumed |