| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-09-16 | make starter | 800.00 ml | |||
| 2009-09-19 13:45 EDT | strike water | 5.00 gl | 158 f | ||
| 2009-09-19 13:55 EDT | dough-in | 5.00 gl | 146 f | ||
| 2009-09-19 14:35 EDT | mash | 143 f | |||
| 2009-09-19 14:55 EDT | vorlauf | ||||
| 2009-09-19 15:00 EDT | 1st runnings, start | 1.088 | |||
| 2009-09-19 15:10 EDT | 1st runnings, end | 2.50 gl | 1.082 | ||
| 2009-09-19 15:19 EDT | sparge | 3.00 gl | |||
| 2009-09-19 15:20 EDT | vorlauf | ||||
| 2009-09-19 15:25 EDT | 2nd runnings, start | 1.041 | |||
| 2009-09-19 15:53 EDT | 2nd runnings, end | 3.25 gl | 1.039 | ||
| 2009-09-19 16:15 EDT | boil, start | 5.75 gl | 1.055 | ||
| 2009-09-19 17:00 EDT | boil, addition | hops | |||
| 2009-09-19 17:20 EDT | boil, end | 5.25 gl | |||
| 2009-09-19 18:00 EDT | pitch | 5.10 gl | 64 f | 1.065 | |
| 2009-09-27 14:40 EDT | gravity sample | 5.00 gl | 62 f | 1.034 | |
| 2009-10-03 12:29 EDT | gravity sample | 61 f | 1.018 | ||
| 2009-11-14 | consumed |