| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-10-03 11:00 EDT | strike water | 5.00 gl | 165 f | ||
| 2009-10-03 11:00 EDT | dough-in | 5.00 gl | 145 f | ||
| 2009-10-03 11:05 EDT | strike water | 1.00 gl | 205 f | ||
| 2009-10-03 11:05 EDT | dough-in | 6.00 gl | 152 f | ||
| 2009-10-03 11:35 EDT | mash | 6.00 gl | 149 f | ||
| 2009-10-03 12:05 EDT | 1st runnings, start | 147 f | 1.072 | ||
| 2009-10-03 12:35 EDT | 1st runnings, end | 3.50 gl | 1.065 | ||
| 2009-10-03 12:35 EDT | sparge | 3.00 gl | |||
| 2009-10-03 12:50 EDT | 2nd runnings, start | 1.035 | |||
| 2009-10-03 13:00 EDT | 2nd runnings, end | 3.00 gl | 1.036 | drained off 0.5g :( | |
| 2009-10-03 13:30 EDT | boil, start | 6.00 gl | 1.051 | ||
| 2009-10-03 15:05 EDT | boil, addition | 4.25 gl | hops, cooling coil added. Added about a half-gallon of water (causing a brief boil-over). | ||
| 2009-10-03 15:20 EDT | boil, end | 4.50 gl | |||
| 2009-10-03 16:00 EDT | pitch | 4.50 gl | 1.059 | ||
| 2009-10-10 | primary fermentation | 1.010 | |||
| 2009-10-23 17:52 EDT | gravity sample | 5.00 gl | 60 f | 1.012 | |
| 2009-10-24 | kegged | I must have kegged it on or around the 24th. | |||
| 2010-05-30 | consumed | consumed ages ago. |