| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-10-25 20:00 EDT | pitch | 3.00 gl | 1.051 | ||
| 2009-11-08 17:20 EST | primary fermentation | 60 f | 1.006 | ||
| 2009-11-11 | addition | Added bisulfite to stop fermentation. | |||
| 2009-11-15 12:38 EST | gravity sample | 3.00 gl | 59 f | 1.000 | Dry, thin, sour. |
| 2009-11-15 16:00 EST | addition | 1.010 | Added 0.5 oz boiled light toast oak chips, 1 lb honey dissolved in some extracted cider. | ||
| 2009-11-22 14:50 EST | gravity sample | 60 f | 1.012 | No significant oak presence. | |
| 2009-12-01 21:43 EST | gravity sample | 1.009 | Still hardly any oak character... maybe a little in the finish. | ||
| 2009-12-13 13:17 EST | gravity sample | 59 f | 1.009 | Is that oak? | |
| 2010-01-17 | kegged | 3.00 gl | 58 f | 1.002 | Kegged, force carbonated at 30psi. A bit lower gravity than expected, but pretty good. Nice oak character, a bit tart. In carboy, this had finally dropped clear just in the last two weeks… |
| 2010-05-30 | consumed | consumed a long time ago. |