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brew of "2009 Cider (Champagne)"

brewed on 2009-10-25 20:02 EDT by jsled from recipe 2009 Cider (Champagne)
5.00gl | Extract | New England Cider
efficiency: can't yet compute | abv: 4.86% | attenuation: 70.59%

journal

date step volume temp gravity
(corrected)
notes
2009-10-25 20:00 EDT pitch 5.00 gl 1.051
2009-11-08 17:20 EST primary fermentation 60 f 1.010
2009-11-11 addition Added bisulfite to stop fermentation.
2009-11-15 12:38 EST gravity sample 1.002 Very dry, bitter.
2009-11-15 16:00 EST kegged 5.00 gl 1.015 Kegged with 2 lb honey dissolved into extracted cider
2009-11-18 18:30 EST gravity sample 1.015
2009-11-22 conditioning the first few keg pulls were cloudy, but it's dropped very clear, and is really super tasty with the raised gravity.
2010-01-04 kegged Almost kicked, but still going. Need to bottle some for future sharing.
2010-01-13 consumed