| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-11-19 | make starter | 800.00 ml | |||
| 2009-11-22 12:15 EST | strike water | 7.00 gl | 166 f | ||
| 2009-11-22 12:25 EST | dough-in | 7.00 gl | 150 f | ||
| 2009-11-22 12:55 EST | mash | 149 f | |||
| 2009-11-22 13:20 EST | mash | 147 f | |||
| 2009-11-22 13:25 EST | 1st runnings, start | 1.084 | |||
| 2009-11-22 13:45 EST | 1st runnings, end | 4.00 gl | 1.065 | ||
| 2009-11-22 13:50 EST | sparge | 3.00 gl | |||
| 2009-11-22 13:55 EST | 2nd runnings, start | 1.034 | |||
| 2009-11-22 14:10 EST | 2nd runnings, end | 2.00 gl | 1.035 | Left about 1 gl of wort in the tun after hitting desired volume. :( | |
| 2009-11-22 14:30 EST | boil, start | 6.00 gl | 1.061 | ||
| 2009-11-22 15:15 EST | boil, addition | 5.50 gl | Hop addition. | ||
| 2009-11-22 15:15 EST | boil, addition | ||||
| 2009-11-22 15:20 EST | boil, addition | ||||
| 2009-11-22 15:35 EST | boil, end | 5.50 gl | |||
| 2009-11-22 16:15 EST | pitch | 5.00 gl | 65 f | 1.071 | With about 30 sec slow oxygen, 30 sec fast oxygen. Temp controller on "warm", setpoint of 63. |
| 2009-11-24 09:00 EST | primary fermentation | 63 f | Temp controller setpoint raised to 68 (with a 2°F differential). | ||
| 2009-11-27 15:00 EST | gravity sample | 67 f | 1.013 | ||
| 2009-12-02 21:48 EST | gravity sample | 66 f | 1.010 | ||
| 2009-12-13 14:15 EST | secondary fermentation | 5.00 gl | 67 f | 1.012 | Added dry hops. Tastes very good. |
| 2009-12-20 20:00 EST | gravity sample | 55 f | 1.010 | ||
| 2010-01-03 12:34 EST | kegged | 5.00 gl | 57 f | 1.015 | |
| 2010-05-30 | consumed | consumed a long time ago. |