| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-12-13 13:55 EST | strike water | 5.00 gl | 169 f | ||
| 2009-12-13 14:00 EST | dough-in | 156 f | |||
| 2009-12-13 14:30 EST | mash | 154 f | |||
| 2009-12-13 15:00 EST | 1st runnings, start | 151 f | 1.097 | ||
| 2009-12-13 15:05 EST | 1st runnings, end | 1.50 gl | 1.083 | ||
| 2009-12-13 15:06 EST | sparge | 5.00 gl | |||
| 2009-12-13 15:10 EST | 2nd runnings, start | 1.032 | |||
| 2009-12-13 15:45 EST | 2nd runnings, end | 5.50 gl | 1.023 | ||
| 2009-12-13 16:00 EST | boil, start | 7.00 gl | 1.049 | Drained off 1 gallon for starters. | |
| 2009-12-13 16:10 EST | boil, start | 6.00 gl | |||
| 2009-12-13 17:00 EST | boil, end | 5.00 gl | 1.051 | ||
| 2009-12-13 17:25 EST | pitch | 5.00 gl | 61 f | 1.051 | |
| 2009-12-22 23:00 EST | primary fermentation | 68 f | 1.012 | ||
| 2009-12-23 | primary fermentation | Turned off heater. | |||
| 2009-12-23 09:00 EST | primary fermentation | 68 f | Heater turned off (travelling) | ||
| 2010-01-03 13:30 EST | secondary fermentation | 5.00 gl | 57 f | 1.012 | Tastes good. Nice and smooth, malty, present but not major bitterness. |
| 2010-01-17 | gravity sample | 5.00 gl | 56 f | 1.014 | This tastes really nice and smooth. |
| 2010-02-10 | kegged | 1.016 | Kegged, force-carbed with 30psi CO2 from through the dip tube. | ||
| 2010-05-30 | consumed | consumed a long time ago |