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brew of "2010 Mead"

brewed on 2010-01-01 00:00 EST by jsled from recipe 2010 Mead
5.00gl | Extract | Other Mead | 1.066 | 3 SRM
efficiency: 82.95% | abv: 10.38% | attenuation: 105.34%

journal

date step volume temp gravity
(corrected)
notes
2009-12-31 17:30 EST steep 5.00 gl 1.074 Added 1/2 tsp Potassium Metabisulfate for sanitation.
2010-01-02 17:20 EST pitch 5.00 gl 57 f 1.073
2010-01-17 primary fermentation 5.00 gl 58 f 1.056
2010-03-07 14:00 EST gravity sample 5.00 gl 56 f 1.010
2010-11-21 bottled 0.9961 6 wine bottles. 24 12oz bottles. 10 22oz bombers.