kept in uninsulated crawl space during Vermont winter
| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2005-01-29 | pitch | 5.00 gl | 1.064 | ||
| 2005-02-12 | secondary fermentation | 1.021 | |||
| 2005-02-14 | secondary fermentation | 47 f | <#sensor1> a temp:Sensor; loc:at [ rdf:label "crawlspace" ]; temp:reading [ dc:created 2005-02-14T12:50:00-05:00^^xsd:dateTime; temp:cur 47.1; temp:max 57.4; temp: min 46.0 ]. | ||
| 2005-02-27 | gravity sample | 45 f | ... <#sensor1> a temp:Sensor; loc:at [ rdf:label "crawlspace" ]; temp:reading [ dc:created 2005-02-27T14:18:00-05:00^^xsd:dateTime; temp:cur 45.1; temp:max 57.4; temp: min 42.8 ]. | ||
| 2005-03-27 | bottled | 5.00 gl | 1.022 | still bubbling out of airlock at racking time. initial taste: good. pretty clean. | |
| 2005-03-27 | consumed |