| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2010-02-05 | make starter | 400.00 ml | frozen wort from previous batch | ||
| 2010-02-07 12:45 EST | strike water | 6.00 gl | 165 f | ||
| 2010-02-07 12:45 EST | dough-in | 149 f | |||
| 2010-02-07 13:50 EST | 1st runnings, start | 1.079 | 19 brix | ||
| 2010-02-07 13:55 EST | 1st runnings, end | 3.50 gl | 1.075 | 18.2 brix | |
| 2010-02-07 14:00 EST | sparge | 2.50 gl | |||
| 2010-02-07 14:10 EST | 2nd runnings, start | 1.040 | 10 brix | ||
| 2010-02-07 14:20 EST | 2nd runnings, end | 2.50 gl | |||
| 2010-02-07 15:00 EST | boil, start | 6.00 gl | |||
| 2010-02-07 16:00 EST | boil, end | 4.75 gl | |||
| 2010-02-07 16:40 EST | pitch | 4.75 gl | 1.070 | ||
| 2010-02-21 11:48 EST | kegged | 4.75 gl | 1.021 | ||
| 2010-05-30 | consumed | this keg kicked a while ago. |