| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2010-02-21 10:50 EST | strike water | 5.00 gl | 162 f | Got to 149, plus ~0.5 gal boiling to reach 154 | |
| 2010-02-21 10:55 EST | dough-in | 5.00 gl | 154 f | ||
| 2010-02-21 11:30 EST | mash | 147 f | |||
| 2010-02-21 12:00 EST | 1st runnings, start | 152 f | 1.079 | 19 brix = 1.079 | |
| 2010-02-21 12:13 EST | 1st runnings, end | 3.00 gl | 1.082 | 19.8 brix ??? wtf? = 1.082 | |
| 2010-02-21 12:15 EST | sparge | 3.75 gl | |||
| 2010-02-21 12:25 EST | 2nd runnings, start | 1.046 | 11.5 brix = 1.046 | ||
| 2010-02-21 12:50 EST | 2nd runnings, end | 3.50 gl | 1.048 | 11.8 brix | |
| 2010-02-21 13:15 EST | boil, start | 6.50 gl | 1.065 | 15.8 brix = 1.065 | |
| 2010-02-21 14:05 EST | boil, addition | Fuggles | |||
| 2010-02-21 14:15 EST | boil, end | EKG | |||
| 2010-02-21 14:50 EST | pitch | 5.25 gl | 1.071 | ||
| 2010-03-03 16:34 EST | primary fermentation | 67 f | 1.021 | ||
| 2010-03-07 14:20 EST | kegged | 5.00 gl | 65 f | 1.021 | Kegged into "C" keg previously holding Cider. Force-carb at ~25psi through dip tube, shook for a while. Tastes good, nice malt, biscuit notes, good basic bittering. |
| 2010-05-30 | consumed | this keg kicked a while ago. |