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brew of "Scottish 70/-, caramelized (BCS, modified)"

brewed on 2010-03-07 15:48 EST by jsled from recipe Scottish 70/-, caramelized (BCS, modified)
5.00gl | All Grain | Scottish Heavy 70/- | 1.049 | 12 IBU | 14 SRM
efficiency: 68.66% | abv: 5.67% | attenuation: 77.78%

journal

date step volume temp gravity
(corrected)
notes
2010-03-07 pitch
2010-03-07 15:30 EST strike water 6.00 gl 165 f Started with 5 gl @162, but wasn't enough. Added last 1.5 gl nearer 170.
2010-03-07 15:35 EST dough-in 6.00 gl 151 f
2010-03-07 16:05 EST mash 147 f
2010-03-07 16:45 EST 1st runnings, start 1.00 gl 1.053
2010-03-07 16:50 EST 1st runnings, end 1.00 gl
2010-03-07 16:50 EST 2nd runnings, start
2010-03-07 17:05 EST 2nd runnings, end 3.00 gl 1.053
2010-03-07 17:05 EST sparge 3.00 gl
2010-03-07 17:15 EST 3rd runnings, start 1.024
2010-03-07 17:30 EST 3rd runnings, end 3.25 gl 1.022
2010-03-07 18:05 EST boil, start 6.25 gl 1.036
2010-03-07 18:35 EST boil, addition Added hops and reduced first gallon.
2010-03-07 19:30 EST boil, end 5.00 gl
2010-03-07 20:00 EST pitch 4.75 gl 1.054
2010-03-18 20:00 EDT primary fermentation 61 f 1.012
2010-03-30 10:30 EDT primary fermentation 63 f Lowered temp controller setpoint to 60.
2010-04-03 kegged
2010-05-30 consumed this keg kicked a while ago.