| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2010-03-21 12:45 EDT | strike water | 4.50 gl | 168 f | Saving some mash water for mashout. | |
| 2010-03-21 12:50 EDT | dough-in | 4.50 gl | 154 f | ||
| 2010-03-21 13:20 EDT | mash | 154 f | |||
| 2010-03-21 13:50 EDT | mash out | 1.00 gl | 212 f | 1g boiling water and 1/2 lb of (pre-soaked) rice-hulls. Only got up to 156. | |
| 2010-03-21 14:05 EDT | 1st runnings, start | 1.070 | |||
| 2010-03-21 14:15 EDT | 1st runnings, end | 2.50 gl | 1.069 | ||
| 2010-03-21 14:16 EDT | sparge | 4.00 gl | |||
| 2010-03-21 14:26 EDT | 2nd runnings, start | 1.036 | |||
| 2010-03-21 14:55 EDT | 2nd runnings, end | 4.00 gl | 1.036 | Left behind about 2L of wort in mash tun; saved 1L for wort starter. | |
| 2010-03-21 15:15 EDT | boil, start | 6.50 gl | 1.051 | Accidentally added the 60-min hops here. | |
| 2010-03-21 16:30 EDT | boil, addition | ||||
| 2010-03-21 16:50 EDT | boil, end | 5.00 gl | |||
| 2010-03-21 17:30 EDT | pitch | 4.75 gl | 64 f | 1.055 | |
| 2010-03-28 14:12 EDT | primary fermentation | 61 f | 1.018 | A little sweet, but nice flavor otherwise. Very cloudy; for such a flocculant yeast, I'm surprised there's still so much in suspension; might need to secondary/cold-crash to get some clarity. | |
| 2010-04-04 14:55 EDT | secondary fermentation | 5.00 gl | 62 f | 1.016 | Nice. Slightly sweet, lemony citrus. |
| 2010-04-11 12:24 EDT | kegged | 5.00 gl | 58 f | 1.018 | |
| 2010-05-30 | consumed | the keg kicked a while ago. |