| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2010-04-04 14:25 EDT | strike water | 3.99 gl | 163 f | ||
| 2010-04-04 14:30 EDT | dough-in | 3.99 gl | 147 f | Hit 155, added 1/3g cold water and waited, down to 144, added 1g hot water to 147. | |
| 2010-04-04 15:00 EDT | mash | 146 f | |||
| 2010-04-04 15:40 EDT | 1st runnings, start | 1.081 | |||
| 2010-04-04 15:50 EDT | 1st runnings, end | 2.86 gl | 1.055 | ||
| 2010-04-04 15:52 EDT | sparge | 4.50 gl | |||
| 2010-04-04 16:00 EDT | 2nd runnings, start | 1.028 | |||
| 2010-04-04 16:20 EDT | 2nd runnings, end | 3.40 gl | 1.027 | ||
| 2010-04-04 16:45 EDT | boil, start | 6.25 gl | 1.040 | ||
| 2010-04-04 18:00 EDT | boil, end | 5.25 gl | 1.047 | Computed from boil volume change, boil-start gravity reading in the face of missing measurement. :( | |
| 2010-04-04 18:40 EDT | pitch | 5.00 gl | |||
| 2010-04-11 12:01 EDT | primary fermentation | 5.00 gl | 1.016 | ||
| 2010-04-13 15:10 EDT | primary fermentation | 63 f | Removed from temp control (controller moved to freezer). | ||
| 2010-05-09 14:42 EDT | kegged | 5.00 gl | 61 f | 1.010 | |
| 2010-06-26 | consumed |