| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2010-05-09 14:20 EDT | strike water | 4.31 gl | 160 f | ||
| 2010-05-09 14:22 EDT | dough-in | 4.31 gl | 145 f | Grains run through mill only one time. | |
| 2010-05-09 14:55 EDT | mash | ||||
| 2010-05-09 15:35 EDT | 1st runnings, start | 1.091 | |||
| 2010-05-09 15:40 EDT | 1st runnings, end | 2.00 gl | |||
| 2010-05-09 15:45 EDT | sparge | 4.25 gl | |||
| 2010-05-09 15:55 EDT | 2nd runnings, start | 1.037 | |||
| 2010-05-09 16:10 EDT | 2nd runnings, end | 4.00 gl | |||
| 2010-05-09 16:45 EDT | boil, start | 6.00 gl | 1.038 | ||
| 2010-05-09 17:35 EDT | boil, addition | ||||
| 2010-05-09 17:45 EDT | boil, addition | ||||
| 2010-05-09 17:55 EDT | boil, end | ||||
| 2010-05-09 18:25 EDT | pitch | 4.75 gl | 66 f | 1.056 | |
| 2010-05-15 | gravity sample | 63 f | 1.006 | ||
| 2010-05-23 13:25 EDT | kegged | 4.75 gl | |||
| 2010-07-02 | consumed |