| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2010-06-06 10:35 EDT | strike water | 5.00 gl | 166 f | Grains double-crushed, as usual. | |
| 2010-06-06 10:40 EDT | dough-in | 5.07 gl | 153 f | ||
| 2010-06-06 11:10 EDT | mash | ||||
| 2010-06-06 11:45 EDT | 1st runnings, start | 1.099 | |||
| 2010-06-06 11:48 EDT | 1st runnings, end | 2.00 gl | |||
| 2010-06-06 11:50 EDT | sparge | 4.00 gl | Whoops! I left a gallon of sparge water out, yesterday when I drew water. This is supposed to be 4.85g of sparge, but I only had 4. | ||
| 2010-06-06 12:00 EDT | 2nd runnings, start | 1.053 | |||
| 2010-06-06 12:06 EDT | 2nd runnings, end | 4.00 gl | |||
| 2010-06-06 12:25 EDT | boil, start | 6.00 gl | 1.062 | ||
| 2010-06-06 13:10 EDT | boil, addition | ||||
| 2010-06-06 13:35 EDT | boil, end | 4.50 gl | 1.071 | ||
| 2010-06-06 14:20 EDT | pitch | 5.00 gl | 67 f | 1.071 | I added about 0.5 gallon of cold (filtered) tap water to top up. Apparently my O₂ canister was empty, so I did some splashing into the carboy rather than direct O₂ this batch. Set brewbelt at 65°F. (set point=63, differential=3). |
| 2010-06-13 01:00 EDT | gravity sample | 67 f | 1.014 | ||
| 2010-07-05 13:30 EDT | kegged | 5.00 gl | 70 f | 1.012 | Added dry hops in nylon panty hose, tied off, free-floating in keg. Bubbled in CO₂ at ~20psi, left on CO₂ at 15psi in chest freezer. Keg had seal/o-ring changed immediately before. |
| 2010-11-22 19:56 EST | consumed | finished months ago. |