| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2010-10-25 20:15 EDT | pitch | 5.00 gl | 60 f | 1.055 | In 5g carboy. |
| 2010-11-01 | gravity sample | 5.00 gl | 60 f | 1.024 | |
| 2010-11-13 | gravity sample | 5.00 gl | 60 f | 1.002 | |
| 2010-11-21 | kegged | 5.00 gl | 60 f | 1.001 | racked to keg. added 5/8 tsp potassium metabisulfite. |
| 2010-11-28 | addition | Drew off enough cider to mix 1 lb of honey, then re-introduced into keg. | |||
| 2010-12-09 22:06 EST | gravity sample | 56 f | 1.012 | Very neutral champagne fermentation with nice bit of residual sweetness from the honey. Very little sour/acidic character. |