sign in/create account | recipes | mash water calc
brew-journal

brew of "2010 Cider (English Ale yeast)"

brewed on 2010-10-25 20:15 EDT by jsled from recipe 2010 Cider (English Ale yeast)
5.00gl | Extract | New England Cider | 1.055
efficiency: 180.00% | abv: 7.16% | attenuation: 96.36%

journal

date step volume temp gravity
(corrected)
notes
2010-10-25 20:15 EDT pitch 3.00 gl 60 f 1.055 In 3g carboy.
2010-11-13 gravity sample 3.00 gl 60 f 1.008
2010-11-21 gravity sample 60 f 1.000
2011-02-20 kegged 3.00 gl 58 f 1.002 Cloudy, yeasty appearance. Unpleasant taste, not particularly bad aroma.
2011-03-27 consumed Dumped the remainder. Not horrible, but also not very pleasant.