| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2011-01-09 12:35 EST | strike water | 4.78 gl | 165 f | ||
| 2011-01-09 12:40 EST | dough-in | 4.78 gl | 154 f | ||
| 2011-01-09 13:10 EST | mash | 153 f | |||
| 2011-01-09 13:53 EST | 1st runnings, start | 1.092 | |||
| 2011-01-09 13:55 EST | 1st runnings, end | 2.00 gl | There's another half-gallon of wort on the "far" side of the mash tun. | ||
| 2011-01-09 13:56 EST | sparge | 3.95 gl | |||
| 2011-01-09 14:06 EST | 2nd runnings, start | 1.047 | |||
| 2011-01-09 14:10 EST | 2nd runnings, end | 4.50 gl | |||
| 2011-01-09 14:45 EST | boil, start | 6.50 gl | 1.060 | Stopped heat getting to boil for a few minutes to attend to kegging of another batch. | |
| 2011-01-09 15:15 EST | boil, addition | ||||
| 2011-01-09 15:30 EST | boil, addition | ||||
| 2011-01-09 15:45 EST | boil, end | ||||
| 2011-01-09 16:15 EST | pitch | 5.00 gl | 67 f | 1.067 | Pitched onto Wyeast 1056 yeast cake from previous two (pumpkin ale and Arrogant Bastard clone) batches. Temp controller set at 65°F with a differential of 2°F |
| 2011-01-16 14:21 EST | primary fermentation | 67 f | 1.016 | ||
| 2011-01-23 19:00 EST | kegged | 5.00 gl | 60 f | 1.017 | Racked directly into "remains" of the Arrogant Bastard Clone keg. |
| 2011-03-28 | consumed | Finished off a couple of weeks ago. |