brew-journal

brew of "TBWITWW Birthday Stout"

brewed on 2009-01-23 00:00 CST by morydd from recipe TBWITWW Birthday Stout

5.00gl | Extract | Dry Stout | 1.055 | 25 IBU | 69 SRM

efficiency: can't yet compute | abv: 5.40% | attenuation: 61.54%

journal

date	step	volume	temp	gravity (corrected)	notes
2010-01-23 15:30 CST	steep	1.00 gl	134 f
2010-01-23 15:30 CST	steep	1.00 gl	160 f		Add grains
2010-01-23 15:30 CST	boil, start	3.50 gl	174 f
2010-01-23 15:30 CST	boil, start	3.50 gl	212 f
2010-01-23 15:30 CST	boil, addition				Liquid Malt Extract Added
2010-01-23 15:30 CST	boil, end
2010-01-23 15:30 CST	pitch			1.065
2010-01-23 15:30 CST	primary fermentation				1.064 OG
2010-01-23 15:30 CST	gravity sample
2010-01-30 20:05 CST	gravity sample			1.025
2010-02-13	addition	1.00 fl			Cherry Extract to 2.5 gallons at bottling.
2010-02-13	bottled