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recipes
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mash water calc
brew-journal
brew of ""
brewed on
2010-03-30 00:00 CDT
by
morydd
from recipe
(unknown)
| All Grain
efficiency:
can't yet compute
| abv:
can't yet compute
| attenuation:
can't yet compute
journal
date
step
volume
temp
gravity
(corrected)
notes
no steps recorded, yet.
compute mash/sparge volumes, steps
core
Grain bill size (lbs)
Mash thickness (qt/lb)
Boil time (minutes)
Post-boil volume (gl)
Mash target temp (°F)
losses
Grain absorption (gl/lb)
Mash Tun loss (gl)
Kettle and trub loss (gl)
Boil evaporation rate (%/hr)
Grain temp (°F)
step creation
Sparge type
Fly
Batch
Sparge Batches
Add mid-mash temperature recording step
Mash length
Grain rest time between batches
Tun Drain Flow Rate (qt/min)
Dough in time
computed
Mash Volume (gl)
0.00
Strike Temp (°F)
162.9
Sparge Volume (gl)
1.08
Total Volume (gl)
1.08
Collected/Pre-Boil (gl)
1.08