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brew of "BB German Altbier"

brewed on 2010-06-30 00:00 CDT by morydd from recipe BB German Altbier
| All Grain

notes

Brewer's Best Kit
efficiency: can't yet compute | abv: 3.24% | attenuation: 50.00%

journal

date step volume temp gravity
(corrected)
notes
2010-06-30 10:06 CDT strike water 3.00 gl 115 f
2010-06-30 10:07 CDT steep 153 f Crushed Crystal 40 L - 8 oz. Crushed Black Patent - 2 oz. Malt
2010-06-30 11:21 CDT boil, addition 3.3 lb Extra Light LME (Muntons) 3.3 lb Munich LME (Briess)
2010-06-30 11:35 CDT boil, addition Brewer's Gold Bittering Hops 9.7% AA
2010-06-30 12:09 CDT boil, addition Hallertau Flavoring Hops 1.25oz 4.6%AA
2010-06-30 12:29 CDT boil, end 213 f
2010-06-30 12:30 CDT pitch 90 f 1.048
2010-08-15 21:59 CDT gravity sample 1.024
2010-08-15 23:05 CDT bottled