| date | step | volume | temp | gravity (corrected) |
notes |
|---|---|---|---|---|---|
| 2009-04-06 21:00 EDT | buy ingredients | ||||
| 2009-04-19 17:00 EDT | strike water | 1.50 gl | 160 f | ||
| 2009-04-19 17:45 EDT | dough-in | Mashed Munich, Vienna and Caramunich | |||
| 2009-04-19 18:00 EDT | mash | 1.50 gl | 152 f | ||
| 2009-04-19 19:30 EDT | boil, start | 3.50 gl | |||
| 2009-04-19 20:30 EDT | boil, end | ||||
| 2009-04-19 21:45 EDT | pitch | 5.50 gl | 60 f | 1.036 | |
| 2009-04-19 22:00 EDT | primary fermentation | 5.50 gl | |||
| 2009-05-11 20:00 EDT | consumed | Ended up way overcarbonated. Taste is good though, pretty much what I was shooting for. Good flavor from the Munich and Vienna malts. | |||
| 2009-05-11 20:00 EDT | bottled | 5.25 gl | 62 f | 1.012 |