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brew of "Scottish 60-"

brewed on 2009-04-16 02:31 EDT by nguarracino from recipe Scottish 60-
5.25gl | Extract | Scottish Light 60/- | 1.032 | 15 IBU | 16 SRM
efficiency: 89.93% | abv: 2.97% | attenuation: 78.57%

journal

date step volume temp gravity
(corrected)
notes
2009-04-06 21:00 EDT buy ingredients
2010-01-22 22:30 EST make starter 1.50 l
2010-01-24 09:30 EST steep 1.00 gl 150 f
2010-01-24 10:45 EST boil, start 3.00 gl
2010-01-24 12:00 EST boil, end
2010-01-24 13:00 EST pitch 5.50 gl 63 f 1.028
2010-01-24 13:00 EST primary fermentation
2010-02-21 12:00 EST bottled 5.50 gl 60 f 1.006