brew-journal

brew of "Nut Brown"

brewed on 2009-10-27 00:00 CDT by snakesandstuff from recipe Nut Brown

5.00gl | All Grain | English Brown Ale | 1.065 | 21 IBU | 27 SRM

efficiency: can't yet compute | abv: can't yet compute | attenuation: can't yet compute

journal

date	step	volume	temp	gravity (corrected)	notes
no steps recorded, yet.

Grain bill size (lbs)

Mash thickness (qt/lb)

Boil time (minutes)

Post-boil volume (gl)

Mash target temp (°F)

Grain absorption (gl/lb)

Mash Tun loss (gl)

Kettle and trub loss (gl)

Boil evaporation rate (%/hr)

Grain temp (°F)

Sparge type

Sparge Batches

Add mid-mash temperature recording step

Mash length

Grain rest time between batches

Tun Drain Flow Rate (qt/min)

Dough in time

Mash Volume (gl)

4.41

Strike Temp (°F)

162.9

Sparge Volume (gl)

4.81

Total Volume (gl)

9.22

Collected/Pre-Boil (gl)

6.87