sign in/create account | recipes | mash water calc
brew-journal

brew of "Miss Banani's Ginger Hefeweizen"

brewed on 2011-12-31 14:00 CST by spindown from recipe Miss Banani's Ginger Hefeweizen
5.00gl | Extract | German Wheat And Rye Beer | 1.053 | 14 IBU | 5 SRM
efficiency: can't yet compute | abv: can't yet compute | attenuation: can't yet compute

journal

date step volume temp gravity
(corrected)		 notes
2011-12-31 14:00 CST steep
2011-12-31 14:30 CST boil, start
2011-12-31 15:30 CST boil, end
2011-12-31 15:30 CST gravity sample 1.073 This can't be right.
2011-12-31 15:32 CST pitch
2011-12-31 15:32 CST primary fermentation
2012-01-07 14:45 CST addition racked onto ginger
2012-01-07 14:47 CST secondary fermentation
2012-01-17 22:00 CST gravity sample 1.019
2012-01-20 15:12 CST gravity sample 1.019
2012-01-20 15:13 CST bottled