brew-journal

brew of "Jamil's Chocolate Hazelnut Porter"

brewed on 2012-01-06 00:00 CST by thommcc from recipe Jamil's Chocolate Hazelnut Porter

| All Grain

notes

Strike water: 171
Mash: 154, 60 min
Batch Sparge: 201; 168, 20 min

Whirlfloc tablet at last 5 minutes

Boiled off 1 gallon too much
OG: 1.080, Diluted with 1 gallon boiled. 
Dumb-ass didn't check gravity after...

Fermentation lag time < 8 hours

English Ale Yeast WLP002
Pitched with

efficiency: can't yet compute | abv: can't yet compute | attenuation: can't yet compute

journal

date	step	volume	temp	gravity (corrected)	notes
2012-01-04 13:58 CST	make starter	1.50 l			Krausen within 30 minutes. Fermented out within allotted 2 days.

compute mash/sparge volumes, steps

core

Grain bill size (lbs)

Mash thickness (qt/lb)

Boil time (minutes)

Post-boil volume (gl)

Mash target temp (°F)

losses

Grain absorption (gl/lb)

Mash Tun loss (gl)

Kettle and trub loss (gl)

Boil evaporation rate (%/hr)

Grain temp (°F)

step creation

Sparge type

Sparge Batches

Add mid-mash temperature recording step

Mash length

Grain rest time between batches

Tun Drain Flow Rate (qt/min)

Dough in time

computed

Mash Volume (gl)

0.00

Strike Temp (°F)

162.9

Sparge Volume (gl)

1.08

Total Volume (gl)

1.08

Collected/Pre-Boil (gl)

1.08